ABAMECTIN
SYNONYM: ABAMECTIN B1; MIXTURE OF
AVERMECTIN B1a AND AVERMECTIN B1b
FORMULA: B1a: C48H72O14; B1b: C47H70O14
M. W. : B1a: 872 B1b:
858
CAS NO.: 71751-41-2
GRADE: TECH. GRADE
DESCRIPTION: WHITE OR SLIGHTLY YELLOW CRYSTALLINE POWDER. IT IS
STABLE UNDER NORMAL STORAGE CONDITION. 7-10μg/l(20℃) IN WATER MISCIBLE WITH
MOST ORGANIC SOLVENTS
SPECIFICATIONS:
CONTENT (m/m) |
B1: 95.0%MIN B1a: 90.0%MIN |
LOSS ON DRYING (m/m) |
1.5%MAX |
PH VALUE |
5-6.5 |
M.P. |
155-157℃ |
V.P. |
0.2μPa |
USES: THE ABAMECTINE ARE INSECTICIDE/MITICIDE COMPOUNDS DERIVED FROM THE SOIL
BACTERIUM STREPTOMYCES AVERMITILIS. ABAMECTIN IS A NATURAL FERMENTATION PRODUCT
OF THIS BACTERIUM. IT ACTS AS AN INSECTICIDE BY AFFECTING THE NERVOUS SYSTEM OF
AND PARALYZING INSECTS. ABAMECTIN IS USED TO CONTROL INSECTS AND MITE PESTS OF
CITRUS, PEAR, VEGETABLES, COTTON AND NUT TREE CROPS, SUCH AS: SPIDER MITES,
RUST MITES, LEAF MINER, DIAMOND BACK MOTH, COMMON CABBAGE WORM, PSYLLA,
NEMATODES, ETC.
PACKING: 1KG/ALU-TIN, 5KG/ALU-TIN, 10KG/ALU-TIN